Top Quality Seafish of Wild Caught Monkfish Tail Cut Manually
Top Quality Seafish of Wild Caught Monkfish Tail Cut Manually ;
Basic Info.
Model NO. | FMFTC35 |
Types | 100% Sea Natural |
Catch | Wild Caught |
Transport Package | Transportation Cartons |
Specification | 35g/portion or as per buyer′s request |
Trademark | OEM Brand is available |
Origin | China |
HS Code | 030379909 |
Production Capacity | 300mt Per Year |
Product Description
Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd. |
English name | Frozen Monkfish Tail & Cut (Skin on ) |
Item Nr | FMFTC35 |
Type | 100% Wild Sea Catching Series |
Size scope | 35G/Cube (± 10g) |
Specification | 100% Wild Sea Catching Series |
Wild caught, fully washing, sorting, gutted,head off, Skin-on or half-skin on or skinless, | |
cut to cubes,IQF, Glazing, retail or bulk packing, metal detecting,Store in cold storage under | |
temperature of Minus -18ºC. | |
Processing | Net Weight |
A 100% N.W. | |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
(depends on client's requirements) | |
Packing metheod | 1lbs, 1.5lbs, 2lbs per retail bag or 10LBS, 20 LBS in bulk. |
Shelf life | 2years from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Supply ability | 100,000kgs per month |
Min.order | 8000kgs |
Origin | China |
Loading port | Dalian,China |
Delivery time | Within 27days |
Price | FOB USD 1.2~2.5/LB ( USD2.23~5.53/KG) |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct,fried ,soup,braise, Steaming and so on. |
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salmon fillet,redfish fillet,hake fillet,pollock fillet,cod fillet,haddock fillet, | |
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Supply ability | All the year around |
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